1 cedar plank
1 ½ pounds salmon fillets
Cajun seasoning
DIRECTIONS
1. Soak cedar plank in salted water for 2 hours. Make sure the plank is completely submerged, placing something heavy on it will help.
2. Season the salmon with Cajun seasoning on both sides.
3. Heat grill to medium-high heat. Place the plank on the hot grill and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked to desired doneness, about 10 to 15 minutes. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
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