Golden Mushroom Pork Chops

1 1/2 - 2 pounds boneless pork chops
garlic powder
Campbell's Golden Mushroom soup
1/2 cup water
3 tablespoons vegetable oil
1/2 pound mushrooms
2 garlic cloves, minced
3 potatoes sliced into wedges
1 cup baby carrots

1. Heat oven to 375 degrees.
2. Season pork chops with salt, pepper, and garlic powder on both sides. In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add in pork chops and cook until no longer pink, about 7 minutes on each side depending on pork chop thickness.
3. Remove pork chops. Add in remaining 1 tablespoon oil, mushrooms, potatoes, carrots and garlic to the skillet. Sauté about 5-8 minutes or until mushrooms are tender and potatoes have started to brown.
4. In a bowl mix together the water and golden mushroom soup.
5. Arrange pork chops in a large baking dish. Surround the pork chops with the vegetables, and then pour the soup over the top. Place in the oven and cook 20-30 minutes.

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