Quick Marinara

INGREDIENTS
2 tablespoons olive oil
1 medium onion, chopped
2 teaspoons minced garlic
28 ounce can crushed tomatoes
1 teaspoon oregano, dried
1 teaspoons basil, dried
olive oil
salt
pepper

DIRECTIONS
1. Heat oil in large pot over medium heat. Add onion and garlic, sauté for 3 to 5 minutes until the onions turn translucent.
2. Stir in the tomatoes. Add in the oregano, basil, salt and pepper.
3. Lower the heat and continue to simmer for 30 minutes stirring occasionally.