Zucchini Rounds

1 large zucchini
1/2 cup grated Parmesan cheese
1/2 cup garlic herb bread crumbs
olive oil

1. Preheat the oven to 450 degrees F.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with olive oil. 3. Combine the Parmesan cheese, bread crumbs, salt, and pepper in a small bowl. Dip each round into the breading mixture, coating it evenly on both sides.
4. Place zucchini rounds in a single layer on baking sheet coated with cooking spray. Bake the zucchini until browned and crisp, about 10-15 minutes on each side.
5. Serve with marinara.

1 comment:

Sophie said...

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