Turkey spaghetti

1 package Jenny-o ground turkey
2 14 oz cans garlic basil diced tomatoes
1 14 oz can tomato sauce
1 6 oz can tomato paste
4 tbsp olive oil
6 cloves garlic diced
1 medium yellow onion diced
1 package baby bellas sliced
2 packs button mushrooms sliced
2 tsp garlic powder
1 small pinch crushed red pepper flake
1/4 tsp salt
1/2 tsp pepper

Heat large dutch oven (or pot) over high heat. Add 2 tbsp olive oil and 1/2 mushrooms. Brown mushrooms. Add half of garlic and onions and reduce to medium. Cook until onions are translucent. Add diced tomatoes and tomato sauce. Cook over low heat for 1 hour stirring frequently. Over high heat add remaining olive oil and mushrooms to large skillet brown mushrooms and add remaining garlic and onions. Sauté until onions are translucent. Add turkey, salt, both peppers and garlic powder. Stir until turkey is nearly cooked. There will be no fat to drain so pour turkey and mushroom mixture straight into tomato sauce. Combine and add tomato paste. Cook for additional 15 minutes. Taste and season accordingly.