Blackened Salmon

2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
4 salmon fillets, skin and bones removed
olive oil

1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
2. Brush salmon fillets on both sides with olive oil, and sprinkle evenly with the cayenne pepper mixture.
3. In a large skillet over high heat, add 1 tablespoon olive oil and cook salmon until blackened about 2 to 5 minutes per side. Salmon will flake easily with a fork.

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