½ pound hot pork sausage
1 everything bagel
cream cheese
2 slices of sharp cheddar
2 eggs
hot sauce
salt
pepper
DIRECTIONS
1. Split the sausage in half and make two patties. Place patties in a hot skillet and cook on each side for 5 minutes or until done.
2. Fry the eggs over easy, or cook longer for less yoke. Season with salt and pepper to taste.
3. Spread cream cheese on both side of toasted bagel.
4. Build your breakfast bagel placing all of the ingredients together starting from the bottom up, bagel, sausage, cheese, egg, sausage, cheese, egg, hot sauce, then bagel.
1 comment:
ummm how does he get this thing in his mouth?
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