Asian Chicken Wrap

4 large tortillas
2 cups cooked white rice
2 cups cooked chicken, cubed
2 cups romaine, chopped
¼ cup carrots, sliced
½ cup cucumbers, chopped
¼ cup slivered almonds
¼ cup sesame ginger salad dressing
4 wonton wrappers
½ cup vegetable oil

1. Slice wonton wrappers into small strips. Heat vegetable oil over medium high heat. Add wonton strips and cook about a minute or until golden brown. Remove from oil and allow to drain on paper towel.
2. In a large bowl combine chicken, romaine lettuce, carrots, cucumbers and almonds. Toss with salad dressing.
3. Arrange wraps by laying tortilla flat. Spread out about ½ cup of rice on each tortilla top with salad mixture then wonton strips. Fold up like a burrito.

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