1 bag popcorn, popped
3/4 cup sugar
1/4 cup corn syrup
1/4 cup cocoa powder
1 teaspoon vanilla
1/2 cup butter
1. Preheat oven to 250 degrees.
2. Spread popcorn in a large baking dish.
3. In a medium saucepan over medium heat melt butter, sugar, corn syrup and cocoa. Bring to a boil stirring constantly. Allow to boil 2 minutes without stirring. Remove from the heat and stir in vanilla. Pour over popcorn stirring to coat.
4. Bake for 30 minutes stirring every 10 minutes. Cool completely before serving.