Chocolate Popcorn

1 bag popcorn, popped
3/4 cup sugar
1/4 cup corn syrup
1/4 cup cocoa powder
1 teaspoon vanilla
1/2 cup butter

1. Preheat oven to 250 degrees.
2. Spread popcorn in a large baking dish.
3. In a medium saucepan over medium heat melt butter, sugar, corn syrup and cocoa. Bring to a boil stirring constantly. Allow to boil 2 minutes without stirring. Remove from the heat and stir in vanilla. Pour over popcorn stirring to coat.
4. Bake for 30 minutes stirring every 10 minutes. Cool completely before serving.


Anonymous said...

WOW! That looks yummy! I've never had chocolate popcorn.

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