1 whole wheat pita- halved (I prefer to find the smaller ones that look like the one in the picture and halve them all the way around as if you were turning them into two slices of bread)
1 small can tomato sauce
Mushrooms- diced small
Bell peppers- diced small (use a variety of colors if you like)
Olives- diced small
Turkey pepperoni-sliced small
Shredded mozzarella cheese (I go full fat on this since you use such a small amount getting the flavor is nice)
Pepper
Halve pitas and place in preheated 350 degree oven for about 1 minute to crisp up some. Add small amount of sauce and then pile with veggies and pepper, and top with about 1.5 Tbsp shredded cheese. Bake it until the cheese is melted and bubbly. Since pitas calories are measured by a whole pita breaking it in half makes it seem like a bigger meal while still consuming the same amount of calories, plus you can load up on double the veggies this way which is extra good when you are dieting. Veggies tend to be pretty low calorie so you can pretty much throw anything you like on top of this. Dicing it small allows the veggies to cook through in such a short cooking time. This will really taste fresh and yummy when you are on a diet and needing something familiar. Olives are slightly high calorie but you only need about two whole olives chopped for this so it ends up being a small amount!
Your pizzas will look similar to this only you will have two and they will be on pita halves!!! Mmmm tasty!
1 comment:
scrumptious!
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