Slow Cooked Barbeque Ribs

1 rack pork baby back ribs
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
3 garlic cloves, chopped
1/2 medium onion, sliced
1/2 cup coke
1 1/2 cups bbq sauce (My fav is the Emeril's Kicked Up)

1. Spray inside of slow cooker with cooking spray.
2. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
3. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4. Pour barbecue sauce into bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

Note: The ribs will be very tender and fall off the bone easily so be careful when taking them out to add the bbq sauce.

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