4-5 pieces boneless skinless chicken
4 Tbsp olive oil
2 Tsp Tapatio
2 Tsp Adobo seasoning
1 lime juiced
1 Tsp pepper
1/4 Tsp salt
Combine all ingredients in bowl and allow to marinate for 30 minutes. Preheat grill to medium low. Grill chicken for 6 minutes per side and remove when juice runs clear. Chop up and serve with pico de gallo and avocados.
1 comment:
OMG that taco holder is the coolest thing EVER!!
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