Avocado cream sauce (alternate as a salad dressing)

 1/4 Cup mayo (I use vegan Just Mayo)
1/4 Cup sour cream
2-4 Tbsp non fat milk
1/2 white onion rough chopped
2 Cloves garlic
4 Tbsp fresh cilantro
1 Avocado
Squeeze of fresh lemon juice
Salt & Pepper
Combine all ingredients for the avocado sauce in a blender (the same one from the garlic olive oil is fine) and blend until smooth. Add milk as needed until you reach your desired consistency.  I wanted my drizzleable (What that's a word).  Attempt to not eat sauce with a spoon.  

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