Buffalo chicken lettuce cups with home made ranch

Ingredients

8-10 Boneless skinless thighs (or 4 chicken breasts)

1 Jar Franks Red Hot

1/2 Stick salted butter

Salt & pepper to taste

1/2 Cup sour cream

1/4 Cup buttermilk (More if you like it thin)

1-2 Tsp Ranch dressing powder

Sliced tomatoes

2 Heads butter lettuce

Directions

Combine chicken, salt & pepper in crockpot. Cook on low for five hours.  Drain all excess oil or fat from crock pot, add at least a half a jar of Franks (more if you are brave) and the butter to the crock pot. Combine and continue cooking for 30 minutes.  Shred chicken with a fork.

While this is happening combine sour cream, buttermilk and ranch powder, refrigerate until you are ready to use it.

Using two leaves of butter lettuce form a bowl.  Add shredded chicken to each bowl. Drizzle with ranch dressing and top with tomatoes.