10.22.2008

When food goes wrong

Remember class when grilling chicken with the skin on it is important to keep it on low, be attentive and TURN IT OFTEN.
If not the fat will catch on fire and your chicken will go down the shitter
Last week I tried out this recipe. I added boneless skinless chicken and the whole thing was awful. The "broth" was bland and boring and greasy. The potatoes were flavorless and the whole thing sucked!


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